- Zucchini

Ingredients for stuffing:
- ground veal
- ground pork
- minced bologna
- salt, ground pepper, grated parmesan cheese, egg, breadcrumb (soaked in milk), chopped parsley, chopped garlic.

Clean zucchini, scoop out pulp, rinse out and parboil in salted water.
Let drain off and stuff.
Line a baking pan with parchment-paper and grease it; place zucchini in the pan and put in the oven for 1 hour at 180°.