Ingredients:
- whole eggs
- salt and ground pepper
- fresh onions

Clean and finely chop onions and let cook in non-stick saucepan with salt, pepper and olive-oil. Cook onions thoroughly over low heat. Crack eggs in a mixing bowl, whisk them with a pinch of salt and pour in the pan together with onions. When eggs curdle, flip omelette over on a plate and let cook on other side.